Question 3b
You will get this Formula Table at the exam so learn well how to apply it in your ACCA PM (F5) Exam
The Organic Bread Company (OBC) makes a range of breads for sale direct to the public. The production process begins with workers weighing out ingredients on electronic scales and then placing them in a machine for mixing. A worker then manually removes the mix from the machine and shapes it into loaves by hand, after which the bread is then placed into the oven for baking.
All baked loaves are then inspected by OBC’s quality inspector before they are packaged up and made ready for sale.
Any loaves which fail the inspection are donated to a local food bank.
The standard cost card for OBC’s ‘Mixed Bloomer’, one of its most popular loaves, is as follows:
$ | ||
---|---|---|
White flour | 450 grams at $1·80 per kg | 0·81 |
Wholegrain flour | 150 grams at $2·20 per kg | 0·33 |
Yeast | 10 grams at $20 per kg | 0·20 |
Total | 610 grams | 1·34 |
Kg | $ per kg | |
---|---|---|
White flour | 408·5 | 1·90 |
Wholegrain flour | 152·0 | 2·10 |
Yeast | 10·0 | 20·00 |
Total | 570·5 |
Required:
(b) Using the information in the question, suggest THREE possible reasons why an ADVERSE MATERIAL YIELD variance could arise at OBC. (3 marks)