Close or Continue 11 / 11

Closure or continuation decisions

Here you need to look at:

  1. The loss in revenue from closing down the operation, and


  2. The saving in costs from closing down (= avoidable costs).

This basically means look at its contribution - so make sure all the costs are direct - otherwise they wont be saved

Illustration

The management of Oh no It's all going wrong! 

Co is considering the closure of one of its operations (department 2) and the financial accountant has submitted the following report.

Department123Total
Sales (units)10,0005,00015,00030,000
Sales ($)150,00092,000158,000400,000
Direct material75,00075,00050,000200,000
Direct labour25,00025,00010,00060,000
Production overhead5,0002,5007,50015,000
Gross profit45,000-10,50090,500125,000
Expenses-15,000-9,200-15,800-40,000
Net profit ($)30,000-19,70074,70085,000

In addition to the information supplied above, you are told that:

Production overheads of $15,000 have been apportioned to the three departments on the basis of unit sales volume

Expenses are head office overhead, apportioned to departments on sales value.

As management accountant, you further ascertain that, on a cost driver basis:

Half of the so-called direct labour is fixed and cannot be readily allocated.

Prepare a report for management including a restatement of the financial position in terms of contribution made by each department and making a clear recommendation.

 123Total
Sales150,00092,000158,000400,000
Direct Materials(75,000)(75,000)(50,000)(200,000)
Direct Labour(12,500)(12,500)(5,000)(30,000)
Production Overheads(5,000)(2,500)(7,500)(15,000)
     
Contribution57,5002,00095,500155,000

As Department 2 makes a positive contribution it should not be closed down

Shut down decisions

  • Loss of contribution from the segment

  • Savings in specific fixed costs from closure

  • Penalties resulting from the closure, e.g. redundancy, compensation to customers

  • Alternative use for resources released

  • Knock-on impact, e.g. loss leaders cancelled - products that got customers into the store

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