Question 1a
Marking Guide
up to 1 mark per well explained deficiency and up to 1 mark per recommendation. if not well explained then just give ½ mark for each. | |
| warehouse manager supervising the count | |
| no division of responsibilities within each counting team | |
| internal audit teams should be checking controls and performing sample counts | |
| no flagging of aisles once counting complete | |
| additional inventory listed on sheets which are not sequentially numbered | |
| inventory sheets not signed by counters | |
| damaged goods not moved to central location | |
| movements of inventory during the count | |
| warehouse manager not qualified to assess the level of work-in-progress | |
| warehouse manager not experienced enough to assess the quantities of raw materials | |
| max marks | 12 |