Question 3b
Marking Guide
1 mark | for each control objective |
– to ensure orders are only accepted if goods are available to be processed for customers | |
– to ensure all orders are recorded completely and accurately | |
– to ensure goods are not supplied to poor credit risks | |
– to ensure goods are despatched for all orders on a timely basis | |
– to ensure goods are despatched correctly to customers and are of an adequate quality | |
– to ensure all goods despatched are correctly invoiced | |
– to ensure completeness of income for goods despatched | |
– to ensure sales discounts are only provided to valid customers | |
(maximum of 2 marks) |